Thursday, January 13, 2011

Juice Ball 2011 Smashes All Records


Chef Tommy Fitzgerald, the man behind the creation of Juice Ball last year, definitely out did himself this year. The "Big Top Juice Ball 2011" doubled attendance, and more importantly, raised enough money to buy 244,000 juice boxes for Kids Food Basket. 2,500 Juice Ball revelers in "circus" theme costumes started arriving at the JW at 7PM. The
hotel had anticipated about 1,500 guests, but by 8PM, it was for certain that this year's party would have set new records.

The filming of the Food Network's Ice Brigade show during the party also elevated the event to stratosphere status.

Kids Food Basket is a local non-profit with a mission of feeding over 3,300 underprivileged children everyday with sack suppers. The juice box is the most expensive part of the nutritious meal volunteers pack each day. This party, has transformed fund raising events in Grand Rapids into a whole different mind set by giving the guests the opportunity to really let loose while raising funds. There are a lot of local volunteer leaders that helped make this event happen and the JW Marriott couldn't have pulled this event alone. Big thanks go to Bridget Clark Whitney from KFB and the rest of her team. Also, Kelly Boos, Jimmy Le, Phil Weaver, Todd Ernst, Scott Erickson, Chad Leroux to name a few of the behind the scenes heroes of this event. This party wouldn't have been possible without the help of the many sponsors including AudioSpace and Mini of Grand Rapids.

Grand Rapids bands such as Hip Pocket and Bimini Brothers performed to a packed ballroom. DJ Super Dre and Jim Thias did the same, and by the end of the evening, you can certainly call this party a smashing success.






























Tuesday, January 4, 2011

The Girl and The Goat - Chicago


Chicago's meatpacking district is fast becoming the culinary soul of this city's amazing dining scene. Just like Les Halles in Paris, this neighborhood across the river from the loop was once the belly of Chicago, where butchers and meat packers ruled the bustling street corners. I used to come to this area to pick up some of my Filipino food staples from
the distribution center turned grocery store on Lake street. I remember how hard it was to find the place since its front door next to a loading dock resembled pretty much every building in the area. As the El train creaked its way through the tracks above, delivery guys rushed dollies of beef carcasses and pork butts from their trucks to a back room in the building as if prohibition was still in force. Sinister looking men in bloodied aprons would appear out of nowhere like a Capone movie; screaming obscenities at the delivery guys without fear of any retribution.

Times have changed. The creative types have moved in and nasty warehouses have been converted into hip design offices with illy espresso machines and canopied decks. The grungy loading trucks with cartoon pigs and cows painted on its sides have been replaced with Volvo SUV trucks with heated seats and iPod docks. The butchers are still around, but this time, they don striped aprons and offer charcuterie with artisanal goat cheese on a platter.

Restaurant rock stars such as Avec, Blackbird and Publican have taken over. And the latest entry on the Randolph street stretch is Girl and the Goat or G&G as the locals call it. At the helm is season four Top Chef winner, Stephanie Izard. The hype surrounding G&G's opening this past summer was synonymous to an upcoming Obama speech during the election cycle in 2008. So on this last trip to Chicago, I wanted to find out myself whether the restaurant lived up to all the hype.

I arrived to a bustling restaurant filled with foodie and expense account types. A group of young Asian professionals sipped their crafty cocktails in the cozy banquette seating across form the bar. Two large tables in the back of the restaurant were boisterous with foodie chatter. Dining alone, I sat at the corner of the bar to get a panoramic view of the dimly lit restaurant. I was hoping to catch a glimpse of chef Izard slaving away behind the line while barking orders at her Mexican line cooks (Mexicans rule almost every kitchen line in Chicago). But on this night, there were no chef stars, just the quiet open kitchen buzz behind the dining room.

I sat next to a foodie salesman from California who made it his mission to dine at nice restaurants in every city he visits. While waiting for my first order, he had me try his Grilled Baby Octopus, Serrano, Treviso, Celery Root, Braised Pistachio and Red Bliss Potato ($12) small plate which was a terrific start to prep my palette for the next round of small plates. I love Octopus and the layers surrounding this dish was an orchestra of flavors.

On the advise of my server, I followed the octopus with the Wood Roasted Pig Face, Sunny Side Egg, Tamarind, Cilantro and Potato Stix ($16) I had no idea how this dish was going to be presented. I feared some sort of banging of pots from the kitchen to announce another "sucker" ordered the dish as the server laid a platter with a pig's face on a bed of arugula. I was pleasantly surprised to see the face served like a roulade with a perfectly cooked egg on top (everything taste better with an egg!). The face was crispy and woodsy on the outside, and firm, yet succulent on the inside. It was like biting into a smokey portobello steak. I give G&G a big star for making this dish and it was definitely the highlight of my evening.

I rarely encounter a mussel dish I didn't like, but to my disappointment, the Steamed Mussels, Goat Sausage Croutons, Cilantro and Bagna Cauda($13) was a dish that failed to impress me. First of all, the massive croutons overwhelmed the dish at first sight. It appeared like a seafood panzanella (and I was not in the mood for a summer salad). The mussels were plump but were lukewarm in temperature. Normally an aromatic dish, none of the broth flavors layered the mussels. I tried to savor the aroma by waving my hand over the dish, but the lack of steaming broth in the bowl did not help my cause. It's sad to say but the dish was simply bland.

Like any good restaurant, sometimes dishes just don't come out of the kitchen line as intended by the chef. Perhaps, my mussel dish was one of the last dishes created that evening and the cooks were more anxious about going home than serving the dish properly. Maybe I'm just being to harsh. I don't know, but stuff like this do happen.

Would I return to G&G on my next trip to Chicago? Well, maybe not on the next trip as there are more restaurants I wish to experience. But, there is no question I will return. Though, I will probably pass on the mussels.
Grilled Baby Octopus
Wood Fired Pig's Face
Steamed Mussels
Girl and the Goat
The crowded dining room at G&G
Lounge area
The open kitchen line
Another view of the dining room
A gnome stood guard in the basement

Monday, January 3, 2011

Why I Run - A New Year's Perspective


Michelline Suarez is not necessarily your typical mom. After raising four beautiful kids, with her eldest already juggling life in the corporate world, and the youngest in high school, she and her husband, Leo, had a major revelation. When most of us would have been relieved to have made it thus far in the parenthood arena, the Suarez's
decided to be new parents again to their youngest child, Vito, who just turned two last May. 

She also kept herself busy over the years running two small businesses, a ladies shoe store and a food emporium specializing in locally sourced products from the Philippines, where she resides. Not accustomed to being on the sidelines, she took up running with several of her close friends, and in a very short period, Michelline qualified for the 2010 ING New York Marathon

Her mission in running the NY marathon is to finish. But she also dedicated her run by raising funds for the Knowledge Channel’s Karunungan 2010 Fund, a program developed to help underprivileged Filipino children with educational opportunities.

Every holiday season, I anxiously wait for Michelline's annual Christmas letter to close friends and family. Her chronicle of the past year never fails to delight as she sits you down like a first-time mom reading to her curious toddler. You take a deep dive into her twelve months of being a wife, mother and friend. Remarkably, she is able to narrate her year concisely and effectively, in the manner how a time lapse video could capture the essence of a place in seconds. Her gift as a storyteller captivates like an Anna Quindlen essay about the simple life. While she has pursued every goal in life with vigor and determination, her greatest gift, in my humble opinion, is her talent for the written word. 


I am honored to share with you the essay Michelline wrote as a tribute to her latest marathon quest. It is about how we should live our daily lives. To cherish the best it has to offer. Life is about stopping and paying attention. In our fast world of text messaging and iPad's, let's slow it down in 2011 to observe and take notice of the little things no technology toy could ever capture. 

New York has always been a favorite part of the world to visit.  I love the aggressive energy of the city, the melting pot that it is, and the best (and worst) of the world that it represents in microcosm.  I love the decadence of 5th Avenue, the hip vibe of Soho and the Village, the brashness of Times Square, and both the rough and sparkling edges of its many vibrant neighborhoods.  But on November 7, 2010, I truly fell in love with New York.

That Sunday morning, I stood, with a few friends, among a sea of 45,000 runners huddled together in 40 degree weather and whipping winds on Fort Wadsworth, Staten Island, waiting for the start of the New York Marathon. We prepared for this 42 km distance run many months before, by running long hours, eating right, and preparing our bodies and minds for the task ahead.  Little did I know that I would come away from the finish line with what I realized was an even greater challenge.

As we moved toward the starting line, shedding our blankets like so many butterflies emerging from their cocoons, we could feel the energy throbbing in the air. We were like so many bows drawn back waiting for arrows to be unleashed.   I felt incredibly, wonderfully alive. 

The starting cannon boomed, and with a cheer, we were off.   I ran, and all around me was an ensemble cast in a motion picture that was the marathon.  I was amazed at the display of diversity and humanity around me.  Cancer survivors, people who had had bypass surgery, senior citizens with the hearts of lions.  A father running for his dead son, a sister for her dead brother. I saw people who had lost their limbs, people in wheelchairs, blind and mentally handicapped runners alongside their guides. Recovering addicts celebrating their return to sobriety. Others running, as I did, to raise funds or draw attention to a worthy cause.  People waving and wearing their countries’ flags.  People running in groups or in pairs—husband and wife, grandfather and granddaughter, and yes, many running alone.  All of us, with our own reasons for being their, our own stories.

And the roar of the crowds that greeted us was something to behold.  As we ran into Brooklyn, church bells pealed.  Families, mothers and fathers holding waving babies, children lining up to  give us high fives.  Throngs of strangers on the sidewalks ready with a glass of water, lollipops, cookies, a bunch of grapes, all cheering us on. Old men in lawn chairs, hollering at us to keep moving as they watched the madding crowd go by.  People holding up signs, some inspiring, some philosophical, others just plain funny, all with the purpose of lending hope and a smile. Bridges and roads with spectacular views.  Music—as diverse as the neighborhoods  we passed--from gospel choirs, to bands playing “Staying Alive”  and the ever present theme from Rocky.  Rap in Harlem.  Beyonce in the Bronx.  Coldplay in Central Park.  The thought of the happy faces of our loved ones waiting for us with burgers and milkshakes after the finish.  The outpouring of positive energy pushed us forward, on, on and on, even when it was difficult to think of what distance still lay ahead.  We ran, high on the spirits of the crowd.  We crossed the finish line, shivering with emotion, and knew that we were forever changed.

People ask why I would take on the monumental task of running 42 km when I am not by far a professional athlete nor do I have the slightest chance of winning the prize money or breaking a world record.  As .001 percent of people in the world have already discovered, the mystique of the marathon lies in its metaphor for life. The first time I did the distance, I had personal goals to fulfill.  I have always enjoyed challenging myself and pushing boundaries and I felt the marathon would represent that, and give me the confidence to realize that I could face any struggle and conquer it.  The second time, in New York, I came to realize that we also run the marathon for a different reason. 

I have taken part in many running competitions, but I realized then that more than an ordinary race, this—the New York Marathon-- was a celebration of the Human Race. In the marathon, as in life, we are both runner and spectator.  It is how we conduct ourselves from beginning to end that make it memorable. In the marathon, we forget race, gender, age, country, or religion and know that we are all runners seeking together a common goal.  We get there as best as our own legs can carry us, with the bodies God has given us. Difficult moments humble us and we reach inside ourselves to find the courage to take the next step forward. We share our stories to give camaraderie and hope to others. We inspire each other.

As spectators, we see in the faces of others deep into the struggles of their souls, and we applaud them on.  We wait for them in the difficult stretches, and we shout their names. We are generous with that kind word or pat on the back, that comment that for a moment makes us laugh and forget. We cheer each other on with passion. This is how we should run. And this is how we should live.   

People of New York, that cold day in November, I felt your love. Thank you for standing outside for hours in freezing cold to show us the best of yourselves. Thank you for embracing us with all that was good in you.  Thank you, for reminding us that this tough, gritty, dog- eat-dog city has a very human heart. And that there is hope for us all yet.

Saturday, January 1, 2011

New Year's Eve 2010 at The JW Marriott

A sultry dance by Arthur Murray dancers
For the fourth consecutive year, the JW Marriott was packed to the gills with a sold out hotel. The highly popular Pachanga latin dance parties the hotel have been hosting every quarter capped off a stellar year with over 1,000 tickets sold to the party. The JW also collaborated with the Superfriendz and the new TV show, MYGR Weekend, in hosting the annual Glitter Ball, also inside the JW.

The Arthur Murray dancers seduced the crowd with their amazing choreography, while the electrifying salsa band, Grupo Aye, provided the musical entertainment. DJ Todd Ernst took the reigns at Glitter Ball as the city's socialites
danced the night away to a much anticipated celebration after the economic downturn in the country. Luckily, the JW actually saw double digit growth both in hotel occupancy and restaurant covers.

The JW wasn't alone in welcoming 2011 in style. The entire downtown was reminiscent of ArtPrize crowds as fifty degree weather blessed West Michigan just in time to ring in the new year. The HOT New Year's Eve celebration at Rosa Parks Circle, headlined by the band Good Charlotte,  brought in over 35,000 revelers to downtown with an outdoor concert and dance party on this milder than normal winter night.

Celebrating at Glitter Ball
A packed staircase to welcome 2011
One of 8 dances the Arthur Murray dancers performed at Global Pachanga
The producers of MY GR Weekend introduces the hosts of the show
Dancing at Glitter Ball
MYGR Weekend hosts
The International Ballroom with 1,000 Pachanga dancers









Superfriendz' Laura Velasquez and Jeff Barrett with their friends
Grupo Aye band
Scott Erickson